What are the job responsibilities of a Slaughterer and Meat Packer? What does an individual in this position get paid in Missouri?
Here is the position summary for Slaughterer and Meat Packer as found in BLR’s Salary Finder:
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Exclude "Meat, Poultry, and Fish Cutter and Trimmer" who perform routine, lower-skilled meat cutting.
In Missouri, the midpoint of salaries reported for the position (50th percentile) is $24,857. The 75th percentile (the rate below which 75% of salary data falls) is $28,693. The 25th percentile (the rate below which 25% of the data falls) is $21,723.
Get full salary data for Slaughterer and Meat Packer, including data for your industry, geographic region or metro area and employer size. Get full access to your detailed salary information now!
How much should you pay a Slaughterer and Meat Packer?
Compensation.BLR.com, a leading provider of compensation data, scores this job as nonexempt (entitled to overtime). According to Compensation.BLR.com's rate ranges, grade 3 has a minimum of $18,935. The midpoint is $25,253, and the maximum is $31,571.
How much should an employer be paying a Slaughterer and Meat Packer in Missouri? It depends on many factors, but the most important are the experience and skills of the employee or applicant. Answer these questions: How much experience does he or she have? How highly skilled is he or she? Then, use the table below. Interpolate as necessary.
|Applicant's Skills and Experience |
| ||Beginner||Competent||Expert |
|Salary Survey || || || |
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|Rate Range (Grade 3)||National|